Madagascar grown.
World ready.
From Madagascar to the world
A Madagascar-based exporter with a UK presence, supplying Bourbon vanilla, coffee, cocoa, black pepper and cloves to international trade buyers.
Trade terms
- Madagascar Based
- UK Presence
- MOQ: 150 kg, smaller quantities discussed
- Quality Controlled / COA Available
- FOB Toamasina or DAP delivered
- International B2B Supply
Who we are
Lioka Exporting is a new, family-run export business based in Toamasina, Madagascar, with a UK presence. We work directly with established harvesters to supply Madagascar Bourbon vanilla, coffee, cocoa, black pepper and cloves to international buyers.
We have deliberately kept our business focused rather than large. By working with a modest number of buyers each year, we can maintain close relationships, consistent quality and full traceability on every order, rather than stretching thin to chase volume.
If you are looking for a dependable, quality-focused supplier rather than a high-volume commodity trader, we would welcome the conversation.
What we supply
Five lines, each supplied against your specification and confirmed by lot-specific certificate of analysis.
Madagascar Bourbon Vanilla
Gourmet and extraction grades
Whole cured pods, typically 13–20 cm. Moisture and vanillin profile supplied to buyer specification. Dark brown to black, flexible and aromatic.
Full specificationMadagascar Coffee
Arabica and Robusta, roasted
Roasted to the profile you agree before production. Variety, grind and packing arranged to order.
Full specificationCocoa
Fermented beans and powder
Beans dried to approximately 7.5% moisture. Powder fat level, fineness and pH to buyer specification.
Full specificationWhole Black Pepper
Piper nigrum L.
Clean whole peppercorns. Typical maximum moisture 12%. Grade, density and piperine confirmed per lot.
Full specificationWhole Cloves
Syzygium aromaticum
Whole dried clove buds. Typical maximum moisture 12%. Volatile oil and defect tolerances agreed per lot.
Full specification
Why buyers work with us
On the ground in Madagascar
Sourcing relationships in the growing regions themselves, rather than through an intermediary buying on the open market.
Reachable on a UK number
European buyers can call or message without an international dial code or a time-zone gap, in English or French.
Supplied to your specification
Grade, moisture, screen size and packing format agreed before production, not selected from a fixed catalogue.
Documented per lot
Laboratory tested by our sourcing partners, with a lot-specific certificate of analysis and full export paperwork at order.
Sourced where it grows
Vanilla comes from the Sava region in northeastern Madagascar, the origin of most of the world's Bourbon vanilla. Cocoa comes from the Ambanja and Ambilobe areas in the north. Coffee, pepper and cloves are grown along the east coast, close to the port they ship from.
We supply FOB Toamasina, or DAP delivered to your nominated address if you would rather we arranged carriage.
Madagascar's vanilla trade is a private one. Partner details and certification are not published on this website, and that is deliberate. Certificates of analysis, phytosanitary certification and full export documentation are shared directly with buyers at the point of order.
Toamasina is Madagascar's largest commercial port, and the point of departure for every shipment.
Tell us what you need
Send the line, grade and volume you are looking at and we will come back with a quotation. Samples are available before you commit to a full order. We predominantly take a minimum order of 150 kg but are happy to discuss smaller quantities.